Thur, Aug. 6
Join us for an exclusive evening featuring a five course sustainably curated menu by local chefs, wine pairings and short, live auction with unique Zoo experiences! Your support leaves a lasting impact, as we work together inspiring generations through connecting with animals.
Schedule
6 p.m. Cocktails & Hors d'oeuvres at Reptile House Atrium
7 p.m. Dinner & Auction in Great Hall
Featured chefs
Moussa Salloukh, Sabira
Megan Cook, Souk Mediterranean Kitchen and Bar
Eloisa Beltran and Jamie Perkins, Executive & Sous Chefs, Toledo Zoo
All individuals attending this event must be age 21 or older.
Questions or Reservations? Please contact
419-385-5721, ext. 2091.
Presenting sponsor
Valet sponsor
