Nov. 1
6-9 p.m.
Sip. Savor. Save Species.
Savor the season under the stars with live music, cozy fire pits and the rich flavors of bourbon and whiskey at this unique, 21+ after-hours event. Sip and stroll the gardens to learn about and sample varieties of bourbons and whiskeys, each thoughtfully paired with small bites. Spirits representatives will be on hand to share knowledge and answer questions. Bourbon and whisky cocktails will also be available for sampling.
Tickets include 8 samples paired with food, a collectible tasting glass and live entertainment!
Don’t miss the cigar lounge in the gardens, where an expert will personally help you choose a cigar tailored to your taste. While this add-on is available when purchasing tickets, or on site, the cigar lounge is open for all guests to enjoy.
Guests must be age 21 or older to attend; ID will be checked at the gate.
Participating Vendors
Adventure Spirits Distilling
Bird Dog Whiskey
Brothers Bond Bourbon
Calumet Farm Kentucky Bourbon Whiskey
Four Roses Bourbon
New Riff Distilling
Penelope Bourbon
Redneck Riviera
Toledo Spirits
Uncle Nearest Premium Whiskey
Yellowstone Bourbon
Culinary Pairings Menu
Sweet & Savory Charcuterie Displays
Two abundant boards to please every palate — one brimming with cookies, fruits, and confections, the other showcasing artisanal meats, cheeses, and accompaniments crafted to pair beautifully with bourbon.
Chef’s Action Donut Station (V)
Freshly made mini donuts prepared to order, finished with your choice of cinnamon sugar, powdered sugar, or a decadent maple glaze.
Peanut Butter Bourbon Balls (V) & Pumpkin Mousse Shooter
Indulgent peanut butter bourbon truffles alongside velvety pumpkin mousse shooters, topped with a buttery graham cracker crust.
“Whiskey Sour” Shrimp Skewers
Succulent grilled shrimp with pineapple and a tangy whiskey-sour inspired glaze, served over a colorful bed of grilled red and Napa cabbage.
Build-Your-Own Ramen Bowl (V optional)
A comforting veggie broth base, customizable with grilled vegetables, hard-boiled egg, or your choice of chicken or imitation crab. Crafted to your taste, from light and simple to hearty and filling.
Harvest Root Vegetable Hash (V)
A rustic mix of grilled seasonal root vegetables tossed with flavorful plant-based chorizo.
Bourbon Beer Cheese Fondue
Rich, velvety beer cheese infused with bourbon, served bubbling hot with soft pretzel bites for the ultimate indulgence.
Truffle-Seasoned Fries (V)
Golden, shoestring fries lightly dusted with truffle salt and finished with a drizzle of truffle oil, served with creamy garlic aioli.
Guinness-Braised Beef Sliders
Tender beef slow-braised in Guinness, topped with whiskied onions and smoked gouda, in a warm pretzel bun.
** V denotes vegan option
Entertainment
Tony Salazar
Dave Carpenter
Mike Coulter of Skoobie Snaks
Tickets
Admission
$100
Admission with cigar
$120
