Thur, Aug. 8
Join us for an exclusive evening featuring a five course sustainably curated menu by local chefs, wine pairings and short, live auction with unique Zoo experiences!
Schedule
6 p.m. Cocktails and hors d’oeuvres at Tembo Trail
7 p.m. Dinner and auction in the Great Hall
Featured chefs
Claire Cameron-Ruetz of Dollop Shop
Moussa Salloukh of Souk Mediterranean Kitchen + Bar
Eloisa Beltran & Jamie Perkins of Toledo Zoo
All individuals attending this event must be age 21 or older.
Questions? Please contact 419-385-5721, ext. 2091.
Presenting sponsor
Valet sponsor