Feast with the Beasts

Thur, Aug. 6

Join us for an exclusive evening featuring a five course sustainably curated menu by local chefs, wine pairings and short, live auction with unique Zoo experiences! Your support leaves a lasting impact, as we work together inspiring generations through connecting with animals.

6 p.m. Cocktails & Hors d'oeuvres at Reptile House Atrium

7 p.m. Dinner & Auction in Great Hall

Moussa Salloukh, Sabira 
Megan Cook, Souk Mediterranean Kitchen and Bar
Eloisa Beltran and Jamie Perkins, Executive & Sous Chefs, Toledo Zoo

All individuals attending this event must be age 21 or older.